AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !

Slow cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.

180g Hujan Panas Rice

130g Lamb Kuzi

1x piece of Plate

1x piece of Heavy Duty Spoon

Using Boiling Water:

1. Remove content from KEMBARA bag
2. Insert food pouch into KEMBARA bag
3. Add boiling water into KEMBARA bag and quickly zip the bag
4. Let sit for 7-10 minutes and enjoy your hot meal

If you ADD-ON Food Warmer, these are the heating instructions:

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

Allergen Advice:

Contains Egg, and traces of Nut

Ingredients:

Hujan Panas Rice: Basmati Rice, Onion, Margarine, Palm Oil, Garlic, Ginger, Cinnamon, Cardamom, Star Anise, Chicken Stock, Food Coloring, Salt.

Lamb Kuzi: Lamb, Onion, Coconut Milk, Tomato Sauce, Palm Oil, Dried Chilli, Garlic, Ginger, Kuzi Spices, Raisins, Sugar, Salt.